Books

My books are about my passions and obsessions. Garlic seduced me in the 1970s and I spent a decade promoting a garlic revolution—books, a newsletter (Garlic Times), posters, bumper stickers, a garlic fan club (Lovers of the Stinking Rose), festivals in Gilroy, Berkeley, Los Angeles and personal appearances. If I had stayed focused on garlic, I might have ended up the Wavy Gravy of garlic, a combination clown, philosopher, and activist. Not a bad fate! I did have plans for a Mr. Garlic product line that might have paid the bills but ultimately moved on to cookbook publishing (Aris Books) and another passion—making books. I still love the process of creating books—writing, editing, illustrating, producing and publishing them. Both Foodoodles (2010) and Café French (2018) represent my passion for food and café culture, and the craft of producing books in collaboration with editors, designers and printers. As my own illustrator in the last two projects—and now My Little Plague Journal—I’ve enjoyed the challenge of putting words and images together to create an immersive experience for the reader.

 

My Little Plague Journal

Available through:
Amazon and independent bookstores
Distributed to the book trade by Itasca Books

When a global pandemic, climate catastrophe and news of social and political chaos descended upon Berkeley, California in the Spring of 2020, artist and writer L. John Harris put aside all other projects to document the painful, surreal and at times hilarious effects on his community, his home, his mind and body, and on his gustatory pleasures.
Read more

"A fiery collage of texts, photographs, and illustrations offering an intimate record of pandemic life. Harris weaves abundant historical and cultural references into this portrait of a singular time and place framework, capturing for the future his drift of thought in a polarized era."
-Publishers Weekly/BookLife


 
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Foodoodles: From the Museum of Culinary History

(Winner, Bay Area Independent Publishers Association, Category: Illustrated Memoir)

Available through:
Amazon and independent bookstores
Distributed to the book trade by Itasca Books

A collection of cartoons and commentaries by illustrator and writer L. John Harris from his Foodoodle byline, launched in 1988, and published in several Bay Area magazines. Read more

“At every image I laugh, or take initial umbrage, or think [Harris] has gone too far, or not far enough, but I always end up loving them because they have spontaneity, candor, and are always true.”
-Jeremiah Tower, from his foreword


 
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The Book of Garlic

Available through:
Amazon
L. John Harris (contact to purchase)

Garlic activist and creator of Lovers of the Stinking Rose Club and the Garlic Times newsletter, which inspired garlic festivals and garlic themed restaurants from California to New York, L. John Harris brings an encyclopedic knowledge of all things garlic with The Book of Garlic.

“Admirably researched and well written…”
-Craig Claiborne, New York Times

“Highly entertaining…”
-Gourmet Magazine

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Café French: A Flâneur's Guide to the Language, Lore and Food of the Paris Cafe

(Winner: Paris Book Festival, Category: Travel)

Available through:
Amazon and independent bookstores
Distributed to the book trade by Itasca Books

The iconic, strolling Paris flâneur of the 19th century often expressed his ironic observations of the spectacular city he loved in paint, prose and poetry. Celebrated artist-flâneurs have served up brilliant, if sometimes dark, images of the City of Light. Now, following in their august footsteps, Berkeley writer and artist L. John Harris channels the historic flâneur with his witty café French “lessons” and whimsical illustrations taken from his Paris café journals…Read more

“This amusing and instructive book distills Parisian flanerie—that blend of urban strolling and conversation that fuses literary, spatial and historical life—with playful images and witty narrative about the notorious flaneurs of yore.”
-W. Scott Haine, author The World of the Paris Café

 
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The Official Garlic Lovers Handbook

Available through:
Amazon
L. John Harris (contact to purchase)

The Official Garlic Lovers Handbook briefly traces the history of garlic, explains how to grow and cook with it, shares a variety of recipes, and discusses garlic's medicinal properties.

“Garlic sales are soaring…and if any individual could be held responsible, it would have to be Lloyd J. Harris…”
-Newsday

“When John Harris suggested that Chez Panisse start a garlic festival, I was charmed by the idea. John had been a waiter during our first few chaotic weeks in business, so he [had] a familiarity with the spirit of the restaurant…What I think I appreciate most about the Handbook is that it explains how garlic can find its right use depending on its variety, the time of the year it is picked, and the kinds of foods with which it is served.”
-Alice Waters, from her preface

 

Films

I’ve had two opportunities to make documentary films with filmmaker Bill Chayes—Divine Food and Los Romeros. Prior to these projects, I was involved as a character in several films about garlic that followed publication of The Book of Garlic. The one I am most proud of is Les Blank’s “Garlic Is As Good As Ten Mothers,” filmed on locations such as Chez Panisse, the Gilroy Garlic Festival and the home of sausage maker Bruce Aidells. Blank contacted me after he read the garlic book and expressed interest in making the film. I got involved as a featured character, narrated part of the film and organized some of the scenes. When I met filmmaker Bill Chayes I was writing a book about American Jewish delicatessens and he thought the subject would make a great film. I agreed and we found backers for Divine Food. That was such a great experience for me as a writer and producer that we agreed to make a second film about another passion of mine, the classical guitar. The Romero film was co-produced by PBS in San Diego and became a national special and was nominated for an Emmy.

 
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Divine Food: 100 Years in the Kosher Delicatessen Trade

Available through:
L. John Harris (contact to purchase)

Produced by L. John Harris and Bill Chayes
Directed by Bill Chayes
Based on material from The Deli Book by L. John Harris
A Deli Project Production in association with the Judah L. Magnes Museum

When standing at the Deli counter, do you wonder what makes a good pastrami sandwich kosher? Our film offers a tell all, behind the scenes look at the Biblically based kosher meat manufacturing process. The film focuses on the immigrant Oscherwitz family, manufacturers of Kosher deli products since the 1880's. Divine Food has been broadcast on 18 PBS affiliate stations, has appeared with great success in 20 film festivals across the country.

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Los Romeros: The Royal Family of the Guitar

Available through:
L. John Harris (contact to purchase)

Produced and Directed by Bill Chayes and L. John Harris
A Co-Production of KPBS, San Diego and
Harris/Chayes Productions

Los Romeros: The Royal Family of the Guitar tells the inspiring story of Celedonio Romero, a noted guitar virtuoso and gifted composer from Malaga, Spain braved civil war and artistic oppression to become the patriarch of a family of brilliant guitar soloists, and the creator of the world’s first guitar quartet. With inimitable grace and gorgeous music, the film provides insight into the colorful history of the classical guitar through the life and times of one of the premier families in music.

Los Romeros: The Royal Family of the Guitar has aired in two National PBS prime time “specials” and was nominated for an EMMY.


CDs 

In my role as President of the Harris Guitar Foundation and now curator of the Harris Guitar Collection at the San Francisco Conservatory of Music, making recordings using the instruments is a natural byproduct of having access to these wonderful vintage instruments and their unique sound. The world-class players serving on the faculty at SFCM, and the talented students there, are an obvious resource for producing high quality recordings on our Vintage HGC label.

The first CD in the series features the Polish guitar virtuoso, Marcin Dylla. While teaching at the Conservatory, Marcin expressed interest in recording on four guitars in the collection. The second recording is in production and features SFCM’s first chair of the guitar department, the Greek-born virtuoso, George Sakellariou, performing on five guitars from the collection.

 
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Vintage
Marcin Dylla
Harris Guitar Foundation

Available through:
L. John Harris (contact to purchase)

The noted Polish virtuoso, Marcin Dylla, who joined the faculty at the San Francisco Conservatory of Music as a guest instructor for the Fall of 2016 semester, immediately fell in love with the guitars in the Harris Guitar Collection. After playing the collection's 40 guitars, Marcin selected three to record pieces by Heitor Villa-Lobos, Manuel Ponce and Benjamin Britten.

"Dylla could undoubtedly record these pieces on a $250 guitar and make them sound wondrous, but an added bonus to this CD is that he used three magnificent instruments that are part of the Harris Guitar Collection housed at the San Francisco Conservatory of Music... a 1965 Ignacio Fleta originally built for Carlos Barbosa-Lima on the Ponce Variations; an 1888 Antonio de Torres originally owned by Miguel Llobet for the Villa-Lobos; and a 1948 Hermann Hauser I for the Britten." -Classical Guitar Magazine

 

Prints & Cards

Although I went to art school at UC Berkeley, I don’t think of myself as a trained artist. In the late 60s my view of art had little to do with traditional drawing, painting and sculpture, though I was a committed collage maker. Although performance art had not yet been named, that’s mostly how I saw myself when I segued from visual arts to journalism and my garlic phase. Writing and art making were tools I used to help create an alternative identity as Mr. Garlic. Then, during the publishing years at Aris, I began to draw, or doodle, food images that incorporated visual and verbal culinary puns, like “Self-serving Chef”. I called these foodoodles and they were published in two Bay Area food magazines through the 80s. In the 2000s I decided to collect about 30 of the foodoodles into a small book and the floodgates opened. Another fifty pen and ink “cartoons” were added to the collection, which was titled Foodoodles: From the Museum of Culinary History, an illustrated food memoir. I will be producing a set of gift cards based on the cartoons in Foodoodles.  The next book, about my decade of summer visits to Paris from 2009 to 2019—Café French-- included color illustrations that were more sophisticated than my foodoodles, but still reliant on merging verbal and visual puns and bi-lingual jeux de mots.

 
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A set of 5 colored prints (11”x17”) from Café French

Available for purchase for $45 plus tax and shipping through:
L. John Harris (contact to purchase)

These 5 illustrations are included in the pack. Click to see larger.